Lunch
Thursday & Friday
12:00 p.m. - 3:00 p.m.
BREAD SERVICE
$12
Pane Pugliese,
Sullivan Street Bakery Sheep’s Milk Ricotta, Honey & Thyme
$12
CAVIAR
*KALUGA SCHRENCKII (1 oz)
Tasting Notes: Ocean Brine, Buttery
* PETROSSIAN ROYAL DAURENKI (1 oz)
Tasting Notes: Creamy, Buttery, Bursting
AMALFI COAST RAW BAR
Our Finest Seafood Simply Prepared
*1/2 DOZEN OYSTERS (EAST COAST)
Apple Mignonette
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Crema, Oranges, Olio Verde
*ORA KING SALMON CRUDO
Parsley Crema, Agrumato Oil, Orange
*YELLOWFIN TUNA TARTARE
Pine Nuts, Lemon Oil, Calabrian Chili, Mint
APPETIZERS
ZUPPA di MINESTRONE
Zucchini, Carrots, Potato, Leeks, Tomatoes
White Balsamic Vinaigrette
GIOIA SALAD
Baby Gem, Radicchio, Red Bell Peppers, Tomatoes
White Balsamic Vinaigrette
PROSCIUTTO GALLONI & MOZZARELLA di BUFALA
36 Month Old Proscuitto di Parma, Gioia del Colle Mozzarella Roasted Red Bell Pepper Balsamico di Modena
Parmigiano Reggiano
BABY KALE SALAD
Lemon, Extra Virgin Olive Oil, Grated Egg
Parmigiano Reggiano
BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Piave Vecchio
*PRIME FILET MIGNON CARPACCIO
Tiny Farm Arugula, Meyer Lemon, Parmigiano Reggiano, King Trumpet Mushrooms
WAGYU BEEF MEATBALL
Stracciatella Cheese, Pomodoro Sauce, Basil
PASTAS
CAVATELLI POMODORO
Tomato, Basil, Extra Virgin Olive Oil
LUMACHINE CACIO E PEPE
Parmigiano Reggiano, Black Pepper
MEZZE RIGATONI alla VODKA
Grey Goose Vodka, Pomodoro, Basil
FUSILLONI al PESTO
Pesto Genovese, Pine Nuts, Parmigiano Reggiano
FETTUCCINE alla BOLOGNESE
Classic Bolognese Ragu, Parmigiano Reggiano, Basil
SPAGHETTI alle VONGOLE
Middle Neck, Little Neck, Parsley, Pane Fritto, White Wine
FIOLA LOBSTER RAVIOLI
Ginger, Chives, Lobster Roe
ENTRÉES
PAN ROASTED BRANZINO alla PUTTANESCA
Olives, Preserved Lemon, Capers, Heirloom Tomatoes
Herb Aioli, Roasted Red Bell Peppers, Tuscan Fries
AMERICAN WAGYU BURGER
Nueske’s Applewood Bacon, Smoked Scamorza
Herb Aioli, Roasted Red Bell Peppers, Tuscan Fries
CHICKEN PARMIGIANA
Mozzarella, Pomodoro, Basil
WILD DOVER SOLE alla MUGNAIA
Capers, Chives, Parsley, Lemon, Brown Butter Sauce
VEAL SCALLOPINI
MARSALA STYLE
Crimini Mushrooms, Parsley, Veal – Marsala Sugo
or
PICCATA STYLE
Lemon, Capers, Cultured Butter, Parsley
WOOD OVEN & GRILL
CANARY ISLAND BRANZINO (8 oz)
ORA KING SALMON (8 oz)
KINROSS STATION AUSTRALIAN LAMB CHOPS
PRIME (DEMKOTA) FILET MIGNON (8 oz)
AUSTRALIAN WAGYU (MARGARET RIVER)
DENVER STEAK (8 oz)
SIDES
TINY FARMS HEIRLOOM TOMATO SALAD
Red Onion, Cucumber, Basil, Balsamico di Modena
BROCCOLINI
Extra Virgin Olive Oil, Lemon
CRISPY POTATOES
Rosemary, Pecorino
ZELLWOOD CORN
Chives, Corn Crema
TUSCAN FRIES
Parmigiano Reggiano, Rosemary
DESSERT
COPPETTA OF SORBETTO & GELATO (3 Scoops)
Housemade Seasonal Sorbetto & Gelato
BASQUE CHEESECAKE
Fresh Strawberries
Chocolate Cake, Coffee Cremieux, Chocolate Sorbetto
FIOLA TIRAMISU
Espresso Zabaglione of 5-Year Aged Madeira
Chocolate Cake, Coffee Cremieux, Chocolate Sorbetto
AFFOGATO
Espresso, Fior di latte Gelato, Coffee Liquor, Bomboloni 16