Mother’s Day
Brunch Menu
($135 per person)
FIRST COURSE
(CHOICE OF)
COBIA CEVICHE
Leche de Tigre, Habanero, Crispy Chickpeas
TUNA TARTARE
Pine Nuts, Lemon, Calabrian Chili, Mint
ARTICHOKES ALLA GRIGLIA
Meyer Lemon, Parmigiano Reggiano, Parsley
BURRATA
Heirloom & Sundried Tomato Pesto, Genovese Basil Tomato Tuile, Sicilian Olio Verde
GIOIA SALAD
Romaine Lettuce, Radicchio, Sweet Peppers, Tomatoes, Cucumber, Watermelon Radish, White Balsamic Vinaigrette
LOCAL ZUCCHINI CARPACCIO
Agrumato, Ricotta, Basil, Zucchini Crema, Beluga Lentils
SECOND COURSE
(CHOICE OF)
RICOTTA & LEMON WAFFLES
Florida Strawberry Compote, Whipped Mascarpone
GIOIA SPINACH PASTA
Swank Farms Cherry Tomatoes, Parmesan Cheese, Basil, Pomodoro Red Wine Sauce
(Supplement +35)
FIOLA LOBSTER RAVIOLI
Ginger, Chives, Lobster Roe
(Supplement +35)
FETTUCCINE CARBONARA
Guanciale, Pecorino, Black Pepper, Parmigiano Reggiano
SIMPLY GRILLED CANARY ISLAND BRANZINO
Cucumber, Lemon, Salsa Verde
CHICKEN PARMIGIANA
Pomodoro Sauce, Mozzarella, Parmigiano Reggiano, Basil
(Supplement $15)
FILET MIGNON STEAK & EGGS
Pancetta, Ossobuco Sauce, Wild Ramps Zabaglione
(Supplement $15)
THIRD COURSE
Choice of
RED VELVET CAKE
BASQUE CHEESECAKE
“MARCHESI” VALRHONA CHOCOLATE TERRINE
ADDITIONS
FOR THE TABLE (SERVED FAMILY STYLE PORTIONS)
$78
LOBSTER CACIO PEPE
Lumachine, Parmigiano Reggiano, Maine Lobster Sauce
$78
$65
FAMILY STYLE MEZZE RIGATONI ALLA VODKA
Grey Goose Vodka, Pomodoro, Calabrian Chilli, Basil
$65
$38
WAGYU BEEF MEATBALL
Stracciatella Cheese, Datterini Tomatoes, Pomodoro Sauce, Basil
$38
$24
BROCCOLINI AL LIMONE
Preserved Lemon, Extra Virgin Olive Oil, Chives
$24
NO CORKAGE ALLOWED
To reserve this dining experience, please click HERE or contact us at 305.912.2639 or email fiolamiami@fabiotrabocchi.com.
Our menus are subject to change.
Vegetarian and gluten free pasta substitutions are available.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.