FIOLA’S EASTER SUNDAY PRIX FIX BRUNCH
$135 Per Person
Exclusive of Tax & Gratuity
FIRST COURSE
Choice of
*COBIA CEVICHE
Leche De Tigre, Habanero, Crispy Chickpeas, Red Onions
BURRATA
Heirloom & Sundried Tomato Pesto, Genovese Basil Crisp Tomato Tuile, Sicilian Olio Verde
Cucumber, Watermelon Radish, White Balsamic Vinaigrette
CHOPPED SALAD
Romaine Lettuce, Radicchio, Sweet Peppers, Tomatoes,
Cucumber, Watermelon Radish, White Balsamic Vinaigrette
STRAWBERRY GAZPACHO
Heirloom Tomato, Balsamico Di Modena, Espelete
30 DAY AGED PROSCIUTTO DI PARMA
Honey Dew Melon, Basil, Elderflowers
SECOND COURSE
Choice of
WILLOW BEND ROSEMARY LAMB HASH
Crispy Potatoes, Roasted Peppers, Mustard Greens
FETTUCCINE CARBONARA
Guanciale, Parmigiano Reggiano, Cured Egg Yolk
Rosemary Zabaglione
COLORADO LAMB & EGGS
English Muffins, Poached Eggs, Salsa Verde,
Rosemary Zabaglione
SOFT SHELL CRAB FRITTATA
Pasture Raised Eggs, Swank Farms Tomatoes, Tiny Farms Arugula
SIMPLY GRILLED GLORY BAY SALMON
Salsa Verde, Steamed Broccolini, Lemon
WAGYU SHORT RIB BENEDICT
Tigelle Bread, Wild Ramps Hollandaise
STRAWBERRY & RHUBARB WAFFLE
Mascarpone Cream, Warm Maple Syrup
THIRD COURSE
Choice of
BASQUE CHEESECAKE & STRAWBERRY COMPOTE
CARROT CAKE & CARA CARA ORANGE GEL
MARCHESI CHOCOLATE TERRINE & FIOR DI LATE GELATO
ADDITIONS
FOR THE TABLE
(SERVED FAMILY STYLE)
$75
LOBSTER CACIO PEPE
Lumachine, Parmigiano Reggiano, Maine Lobster Sauce
$75
Pomodoro Sauce, Basil
WAGYU BEEF MEATBALL
Stracciatella Cheese, Datterini Tomatoes,
Pomodoro Sauce, Basil
34
$65
MEZZE RIGATONI alla VODKA
Grey Goose Vodka, Pomodoro, Calabrian Chilli, Basil
$65
$35
TRUFFLE ZELLWOOD CORN
Chives, Corn Crema, Black Winter Truffle
$35
$35
POTATO FONDUTA
Black Winter Truffle, Parmigiano Reggiano
$35
$24
BROCCOLINI AL LIMONE
Preserved Lemon, Extra Virgin Olive Oil, Chives
$24
Our menus are subject to change.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring. We encourage guests with severe allergies to speak with a manager.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.