Dinner
Served Daily
5:30 p.m. – close
Dinner
Served with Blini & Quail , Egg, Crème Fraiche, Basil Oil
CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar.
Served with Blini & Quail , Egg, Crème Fraiche, Basil Oil
* PETROSSIAN ROYAL BAIKA (1 oz)
Tasting Notes: Rich, Briny & Robust
* PETROSSIAN ROYAL DAURENKI (1 oz)
Tasting Notes: Creamy, Buttery, Crisp
* PETROSSIAN ROYAL OSSETRA (1 oz)
Tasting Notes: Balanced, Fruit & Toasted Grains
CAVIAR FLIGHT
½ oz of tasting of 3 Caviars
*KALUGA SCHRENCKII
Tasting Notes: Ocean Brine, Buttery
*ROYAL SIBERIAN
Tasting Notes: Nutty, Nori, Honey
*ROYAL OSCIETRA
Tasting Notes: Hazelnut, Butter, Urchin
AMALFI COAST RAW BAR
Our Finest Seafood Simply Prepared
*1/2 DOZEN OYSTERS (EAST COAST)
Rhubarb - Pomegranate Mignonette
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Crema, Orange Olio Verde
*KALUGA CAVIAR & TUNA TARTARE
Pine Nuts, Lemon Oil, Calabrian Chili, Mint
APPETIZERS
BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Piave Vecchio
BURRATA
Bronte Pistacchio – Basil Pesto, Heirloom Tomatoes, Sicilian Olive Oil
PORCINI MUSHROOM “CAPPUCCINO” SOUP
Ricotta Tortellini, Vacche Rosse Foam
GRILLED MEDITERRANEAN OCTOPUS
Pine Nuts, Caponata Deconstructed Sauce
WAGYU BEEF MEATBALL
Stracciatella Cheese, Datterini Tomatoes, Pomodoro Sauce, Basil
*BISON STEAK TARTARE
Parmigiano Reggiano Crema, Cured Farm Egg Yolk
PASTA
Gluten Free Pasta & Vegetarian Options Available
FUSILLONI al PESTO
Pesto Genovese, Pine Nuts, Parmigiano Reggiano
MEZZE RIGATONI alla VODKA
Grey Goose Vodka, Pomodoro, Calabrian Chili, Basil
CAVIAR “CARBONARA”
Rye Fettuccine, Kaluga Schrenckii Caviar, Dill
WILD BOAR all’AMATRICIANA
Kamut Tagliatelle, Calabrian Chili, Guanciale, Pomodoro
Osso Buco Sauce
WAGYU BEEF CAPPELLETTI
Gratitude Farms Local Mushrooms, Vacche Rosse,
Osso Buco Sauce
SEA & LAND
Clams, Mussels, Tomato Saffron Brodo
CIOPPINO BRODETTO
King Prawn, Gloucester Scallops, Maine Lobster,
Clams, Mussels, Tomato Saffron Brodo
Burrata Cream
MELANZANE alla DOMINGO
Eggplant, Datterini Tomatoes Emulsion,
Burrata Cream
White Wine Parsley Sauce, Speck
GLOUCESTER U8 SCALLOPS
Gratitude Farms Oyster Mushrooms,
White Wine Parsley Sauce, Speck
WILD DOVER SOLE alla MUGNAIA
Capers, Chives, Parsley, Lemon, Brown Butter Sauce
AUSTRALIAN WAGYU (WESTHOLME) FILET MIGNON “SALTIMBOCCA”
Cinco Jotas Paleta Iberico, Madeira – Sage Sauce
Double bone 90 DAY MILK FED VEAL CHOP (28 oz)
Milanese or Parmigiana Style
WOOD OVEN & GRILL
DAILY GRILL SELECTION SERVED WITH SALSA VERDE & LEMON
WHOLE CANARY ISLAND BRANZINO (8oz)
Available Salt Crust or Simply Grilled
AUSTRALIAN WAGYU MARGARET RIVER NY STRIP (12oz)
SIDES
GREEN BEANS
Olio Piro, Lemon, Heirloom Tomatoes
TINY FARMS HEIRLOOM TOMATO SALAD
Red Onion, Cucumber, Basil, Balsamico di Modena
ZELLWOOD CORN
Chives, Corn Crema
POTATO FONDUTA
Truffle Butter, Parmigiano Reggiano
*H* = Denotes health-conscious items.
*V* = Denotes vegetarian or can be made vegetarian items.
We Proudly Serve Local Products from Swank Farms Produce and Tropical Delights Farms.
Please note our menus are subject to change.
Vegetarian and gluten free pasta substitutions are available.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions. those with certain medical conditions.