Dinner
Served Daily
5:30 p.m. – close
Dinner
Served with Blini & Quail Egg, Crème Fraiche, Basil Oil
CAVIAR
Enjoy a taste from our selection of delicate and exquisite caviar.
Served with Blini & Quail Egg, Crème Fraiche, Basil Oil
* PETROSSIAN ROYAL BAIKA (1 oz)
Tasting Notes: Bold, Briny
* PETROSSIAN ROYAL DAURENKI (1 oz)
Tasting Notes: Creamy, Buttery, Bursting
* PETROSSIAN TSAR IMPERIAL OSSETRA (1 oz)
Tasting Notes: Refined, Balanced & Nutty
*PETROSSIAN TSAR IMPERIAL BELUGA HYBRID (1 oz)
Tasting Notes: Rich, Creamy, Clean
CAVIAR FLIGHT
½ oz of tasting of 3 Caviars
*KALUGA SCHRENCKII
Tasting Notes: Ocean Brine, Buttery
*ROYAL SIBERIAN
Tasting Notes: Nutty, Nori, Honey
*ROYAL OSSETRA
Tasting Notes: Hazelnut, Butter, Urchin
AMALFI COAST RAW BAR
Our Finest Seafood Simply Prepared
*1/2 DOZEN OYSTERS (EAST COAST)
Apple Mignonette
CHILLED OIISHI SHRIMP
Tomato Compote, Cucumber Fennel, Bell Peppers
*HAMACHI CRUDO & STRAWBERRIES
Avocado-Mint Crema, Orange Olio Verde
(Kaluga Schrenckii Caviar +$85)
*Big Eye TUNA TARTARE
Pine Nuts, Lemon Oil, Calabrian Chili, Mint
(Kaluga Schrenckii Caviar +$85)
APPETIZERS
WINTER CITRUS CARPACCIO
Rosa del Veneto Radicchio, Toasted Almonds, Agrumato Oil, Fennel Crema, Ricotta Salata
BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Piave Vecchio
PORCINI MUSHROOM “CAPPUCCINO” SOUP
Ricotta Tortellini, Vacche Rosse Foam
BURRATA
Bronte Pistacchio – Basil Pesto, Heirloom Tomatoes Sicilian Olive Oil
WAGYU BEEF MEATBALL
Stracciatella Cheese, Pomodoro Sauce, Basil
GRILLED MEDITERRANEAN OCTOPUS
Pine Nuts, Caponata Deconstructed Sauce
FOIE GRAS APICIUS
Florida Strawberry Brasato, Balsamico di Modena Sweet Onion Marmellata
*BISON STEAK TARTARE
Parmigiano Reggiano Crema, Cured Farm Egg Yolk
PASTA
Gluten Free Pasta & Vegetarian Options Available
TRUFFLE SEASON
Black Winter Truffle
Spaghetti alla Chitarra
Truffle Butter, Vacche Rose Parmigiano Foam
Black Winter Truffle
Black Winter Truffle
Truffle Acquerello Risotto
Porcini & Wild Musrhooms, Parmigiano, Franciacorta
Black Winter Truffle
FUSILLONI al PESTO
Pesto Genovese, Pine Nuts, Parmigiano Reggiano
TROFIE al RAGU di CINGHIALE
Wild Boar Ragu, Pomodoro, Basil, Calabrian Chilli
CAVIAR “CARBONARA”
Rye Fettuccine, Kaluga Schrenckii Caviar, Dill
FIOLA LOBSTER RAVIOLI
Ginger, Chives, Lobster Roe
MADAGASCAR PRAWN FRA DIAVOLO
Tagliatelle, Tomato, Basil, Chilli Flakes
Osso Buco Sauce
WAGYU BEEF CAPPELLETTI
Gratitude Farms Local Mushrooms, Vacche Rosse
Osso Buco Sauce
SEA & LAND
Basil
/
Pane Fritto
PARMIGIANA ROSSA di MELANZANE
Japanese Eggplant, Vacche Rosse Parmigiano Foam
Basil
/
Pane Fritto
*PAN SEARED SESAME CRUSTED YELLOWFIN TUNA (8 oz)
Confit Fennel, Campari Tomatoes, Cerignola Olives
Ossobuco Sauce
AUSTRALIAN WAGYU FILET MIGNON “ROSSINI” (8 oz)
Hudson Valley Foie Gras, Black Winter Truffle, Brioche
Ossobuco Sauce
WILD DOVER SOLE alla MUGNAIA
Capers, Chives, Parsley, Lemon, Brown Butter Sauce
Ossobuco Sauce
AUSTRALIAN WAGYU FILET MIGNON “ROSSINI” (8 oz)
Hudson Valley Foie Gras, Black Winter Truffle, Brioche
Ossobuco Sauce
WOOD OVEN & GRILL
DAILY GRILL SELECTION SERVED WITH SALSA VERDE & LEMON
CANARY ISLAND BRANZINO (8 oz)
AUSTRALIAN WAGYU (MARGARET RIVER) DENVER STEAK (8 oz)
AUSTRALIAN WAGYU (MARGARET RIVER) NY STRIP (12 oz)
35 DAYS DRY AGED (DEMKOTA) BISTECCA FIORENTINA (42 oz)
50 Year Old Balsamico di Modena, Gioia Olive Oil, Rosemary
SUGGESTIONS FROM THE CHEF
(Based on Availability)
Mozzarella di Bufala & Kaluga caviar
Zucchini Blosson, Basil
(Serves 2)
48 oz. Whole Canary Islands Branzino
Simply Grilled
(Serves 2)
(Serves 2)
48oz. Double Bone Milk Fed Veal Chop
Parmigiano or Milanese Style
(Serves 2)
Margaret River Australian Wagyu Tomahawk Ribeye
(32 oz.)
SIDES
BROCCOLINI
Extra Virgin Olive Oil, Lemon, Chives
ARUGULA SALAD
Extra Virgin Olive Oil, Lemon, Black Pepper
HEIRLOOM TOMATO SALAD
Red Onion, Cucumber, Basil, Balsamico di Modena
TRUFFLE ZELLWOOD CORN
Shaved Black Winter Truffles, Chives, Corn Crema
POTATO FONDUTA
Shaved Black Winter Truffles, Cultured Butter
*H* = Denotes health-conscious items.
*V* = Denotes vegetarian or can be made vegetarian items.
We Proudly Serve Local Products from Swank Farms Produce and Tropical Delights Farms.
Please note our menus are subject to change.
Vegetarian and gluten free pasta substitutions are available.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions. those with certain medical conditions.