Fiola Brunch Prix Fixe Menu
SERVED In Fiola DIning Room & Bar Lounge
Sundays
11:30 a.m. – 3 p.m.
$45 per person*
Choice of Appetizer, Entrée and Dessert
*Tax and gratuity not included
APPETIZER
*COBIA CEVICHE
Leche De Tigre, Habanero, Crispy Chickpeas, Red Onions
BURRATA
Pomodoro Foam, Basil, Maldon Sea Salt
Supplement 9
*WAGYU STEAK TARTARE
Parmigiano Crema, Sunny Side Up Quail Egg
Supplement 9
ENTRÉE
LUMACHINE CACIO E PEPE
Pecorino, Parmigiano, Black Pepper
FETTUCCINE CARBONARA
Cured Egg Yolk, Guanciale, Pecorino Pepato
Supplement 12
AKAUSHI WAGYU SHORT RIB LASAGNA
Pomodoro, Parmigiano Reggiano, Basil
Supplement 12
PAN SEARED BRANZINO
Herb Puree, Fennel, Farro & Radish Salad, Preserved Lemon
Supplement 12
STEAK & EGGS
Pancetta, Rosemary Zabaglione
Supplement 12
DESSERT
MACEDONIA
Seasonal Berries, Apricot Granita
BASQUE CHEESECAKE
Vanilla Gelato, Jivara Caramel
COPPETTA OF SORBETTO & GELATO (2 SCOOPS)
Chocolate, Fior Di Latte, Lemon, Mango
SUGGESTED ITEMS FOR THE TABLE
Vermont Maple Syrup
PANETTONE TOAST
Pistachio Financier, Ricotta, Seasonal Berries
Vermont Maple Syrup
WAGYU BEEF MEATBALL
Stracciatella Cheese, Datterini Tomatoes, Pomodoro Sauce, Basil
POTATO FONDUTA
Truffle Butter, Parmigiano Reggiano
WINE FEATURE
$40
Bottomless Sparkling
Chandon Brut & Chandon Rose
$40
2-Hour Limit