Brunch
Sunday
11:30 a.m. to 3:30 p.m.
COCKTAILS
$18
WHITE SANGRIA
White Wine, Passionfruit, Pinapple
$18
$18
FIOLA BELLINI
Prosecco, Peach Puree, Peach Essence
$18
$19
CAFECITO
Santa Teresa Coffee Cask, Licor 43, Italian Espresso
$19
$21
FIOLA BLOODY MARY
Choice of Grey Goose, Patron Silver, or Ilegal Mezcal House-Made Bloody Mary, Calabrian Pepper
$21
$22
VENETIAN SPRITZ
La Gioiosa Low Cal Prosecco, Italicus Bergamot, Elderflower
$22
$22
PASSION 76
Grey Goose Vodka, Madagascar Vanilla,Passionfruit, Sparkling Wine
$22
$25
LA MEJOR MARGARITA
Patron Reposado Tequila, Patron Citronge Agave, Lime
$25
AMALFI COAST RAW BAR
Our Finest Seafood Simply Prepared
*1/2 DOZEN OYSTERS (EAST COAST)
Honeydew Mignonette
Red Onions
*COBIA CEVICHE
Leche De Tigre, Habanero, Crispy Chickpeas,
Red Onions
*YELLOWFIN TUNA TARTARE
Pine Nuts, Lemon Oil, Calabrian Chili, Mint
BREAD SERVCIE
$9
ROSEMARY FOCACCIA
House Made Sheep's Milk Ricotta, Honey & Thyme
$9
APPETIZERS
Crisp Tomato Tuile, Sicilian Olio Verde
BURRATA
Heirloom & Sundried Tomato Pesto, Genovese Basil
Crisp Tomato Tuile, Sicilian Olio Verde
Goat Cheese, Quince Vinaigrette
COLORS OF THE GARDEN
Radicchio, Red Endives, Strawberries
Goat Cheese, Quince Vinaigrette
BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Piave Vecchio
*WAGYU STEAK TARTARE
Parmigiano Cream, Sunny Side Up Quial Egg
WOOD OVEN & GRILL
ORA KING SALMON (8 oz)
AUSTRALIAN WAGYU (WESTHOLME) FILET MIGNON (6 oz)
AUSTRALIAN WAGYU (MARGARET RIVER) NY STRIP (12 oz)
BRUNCH ENTRÉES
Vermont Maple Syrup
PANETTONE TOAST
Pistachio Financier, Ricotta, Seasonal Berries,
Vermont Maple Syrup
AVOCADO TOAST
Lemon, Heirloom Tomates, Balsamico di Modena
WAGYU BEEF BURGER (Bacon Supplement +8)
Roasted Peppers, Scamorza, Calabrian Chili Aioli
Rosemary Zabaglione, English Muffins
PROSCUITTO EGGS alla BENEDETTINA
Arugula, Pepperonata, Poached Egg
Rosemary Zabaglione, English Muffins
STEAK & EGGS
Poached Egg, Ossobuco Sauce, Rosemary Zabaglione
PASTAS
Gluten Free Pasta & Vegetarian Options Available
SPAGHETTI CACIO e PEPE
Parmigiano Reggiano, Pecorino, Exotic Peppercorn
MEZZE RIGATONI ALLA VODKA
Grey Goose Vodka, Pomodoro, Calabrian Chilli, Basil
FUSILLONI al PESTO
Pesto Genovese, Pine Nuts, Parmigiano Reggiano
FETTUCCINE CARBONARA
Guanciale, Pecorino Pepato, Cured Egg Yolk
SIDES
HEIRLOOM TOMATOES
Red Onion, Cucumber, Basil, Balsamico di Modena
TUSCAN FRIES
Rosemary, Parmigiano, Espelette
SWEETS
RASPBERRY PANNA COTTA
White Chocolate, Raspberry Conserva
FIOLA TIRAMISU
Zabaglione of 5-Year Aged Madeira Chocolate Cake, Coffee Cremeux, Chocolate Sorbetto
FIOLA’S GRAND CHOCOLATE CAKE
Chocolate Cake, Piemontese Gianduja Ganache Hazelnut Streusel, Fior di Latte Gelato
FIOLA GRAND ASSORTMENT
Strawberry, Mango, Vanilla & Fior di Late