Marchesi Antinori
with Alessia Antinori
Wednesday, January 22nd, 7:00 PM
CANAPE RECEPTION
Guado al Tasso, Scalabrone, Bolgheri Rosato, 2022
AMUSE BOUCHE
Skipper Sweet Oyster, Carrot Orange Crema, Lemon Verbena
Antinori, A26, Chardonnay, Atlas Peak, Napa 2022 & Castello della Sala, Cervaro, Chardonnay, Umbria 2022
ALASKAN KING CRAB & KALUGA CAVIAR
Honey Crisp Apple Pearls, Mustard Greens, Parsnip Crema, Cucumber-Mint Gel
Antinori, A26, Chardonnay, Atlas Peak, Napa 2022 & Castello della Sala, Cervaro, Chardonnay, Umbria 2022
Tignanello, Toscana 2017 & Tignanello, 50th Anniversary Release, Toscana 2021 Magnum
BRIOCHE CRUSTED TURBOT
Roasted Salsify, Black Trumpet Mushrooms, Chianti Sugo al Burro
Tignanello, Toscana 2017 & Tignanello, 50th Anniversary Release, Toscana 2021 Magnum
Solaia, Toscana 2021
TORTELLI di PATATE AL RAGU di CINGHIALE
Wild Boar Ragu, Pomodoro, Sage, Lardo, Parmigiano Reggiano Vacche Rose
Solaia, Toscana 2021
INTERMEZZO
Muffato della Sala, Umbria 2022
Matarocchio, Bolgheri Superiore 2016
MARGARET RIVER WAGYU FILET MIGNON
Charred Lettuce, Bone Marrow, Lemon-Rosemary Pangrattato, Black Truffle
Matarocchio, Bolgheri Superiore 2016
Vin Santo del Chianti Classico 2019
TORTA DI CREPE al CIOCCOLATO
Valrhona Chocolate, Chestnut, Mascarpone, Fior di Latte Gelato
Vin Santo del Chianti Classico 2019
795
(Exclusive Tax & Gratuity)
*Please make us aware ahead of time if you require specific dietary accomodations
Contact us at 305.912.2639 or email fiolamiami@fabiotrabocchi.com.
Vegetarian and gluten free pasta substitutions are available.
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions.