FIOLA’S SPICY SUNDAY BRUNCH
$35 Per Person
Exclusive of Tax & Gratuity
BEVERAGE FEATURE
$45 per person
Bottomless Chandon Bellini / Mimosa
$45 per person
APPETIZER
(Choice Of)
*COBIA CEVICHE
Leche De Tigre, Habanero, Crispy Chickpeas, Red Onions
STRAWBERRY GAZPACHO
Cucumber, Red Pepper, Basil, Balsamico di Modena
BASIL CAESAR SALAD
Lemon, Anchovy, Pane Carasau, Piave Vecchio
$+6 Supplement
*WAGYU STEAK TARTARE
Parmigiano Crema, Sunny Side Up Quail Egg
$+6 Supplement
ENTRÉE
(Choice Of)
Black Truffle $+35 Supplement
LUMACHINE CACIO E PEPE
Pecorino, Parmigiano, Black Pepper
Black Truffle $+35 Supplement
VANILLA WAFFLES
Whipped Cream, Blueberries, Maple Syrup
FETTUCCINE CARBONARA
Cured Egg Yolk, Pancetta, Pecorino Pepato
PAN ROASTED BRANZINO Alla Puttanesca
Anchovy, Preserved Lemon, Heirloom Tomatoes, Capers
$+15 Supplement
Australian Wagyu Margaret River Denver Steak & Eggs
Pancetta, Rosemary Zabaglione
$+15 Supplement
DESSERT
(Choice Of)
BASQUE CHEESECAKE
Whipped Cream, Salted Caramel
BUDINO DI CIOCCOLATO
Whipped Cream, Toasted Pine Nuts
FOR THE TABLE
$8
/
$12
Pane Pugliese
Home Made Sheep's Milk Ricotta, Thyme Honey
$8
/
$12
$22
NEUSKES Bacon
Citrus Gremolata, Roasted Bell Peppers
$22
$34
WAGYU BEEF MEATBALL
Stracciatella Cheese, Datterini Tomatoes, Pomodoro Sauce, Basil
$34
$14
Tuscan Fries
Parmigiano Reggiano, Espelette, Rosemary
$14
Our menus are subject to change.
While we take steps to minimize risk and follow safe food handling procedures with foods that contain potential allergens,
please be aware we cannot prevent occasional cross contamination from occurring. We encourage guests with severe allergies to speak with a manager.
*Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.