THANKSGIVING DINNER
AT FIOLA
THURSDAY, NOVEMBER 28th 5:30PM
$145 Per Person*
* Exclusive of Tax and Gratuity
AMUSE BOUCHE
APPETIZER
(Choose One)
Pane Pugliese
Sheep's Milk Ricotta, Honey & Thyme
BURRATA
Bronte Pistachio & Basil Pesto, Heirloom Tomatoes, Sicilian Olive Oil
Porcini Mushroom "Cappuccino" Soup
Ricotta Tortellini, Vacche Rosse Foam
Basil Caesar Salad
Lemon, Anchovy, Pane Carasau, Piave Vecchio
*Oiishi shrimp cocktail
Lemon, Fresh Horseradish, Classic Cocktail Sauce
*Creekstone Filet Mignon Carpaccio
Arugula, Prmigiano Reggiano, Olive Oil
ENTRÉE
(Choose One)
Heritage Turkey
Foie Gras Stuffing, Turkey Gravy, Cranberry Relish
Zucchini alla Nerano
Fior di Zucca, Balsamico di Modena, Parmigiano Reggiano
28 Day Dry Aged Prime Rib
Peppercorn Sauce, Chimichurri, Tarragon Zabaglione
$+35 Supplement
Fiola Lobster Ravioli
Ginger, Chives, Roe Emulsion
$+35 Supplement
Family Style Add-Ons
(Optional Supplements $65 ea)
Mezze Rigatoni alla vodka
Lumachine Cacio e pepe
SIDES FOR THE TABLE
Potato Fonduta
Creamed Corn
Maple Glazed Brussels Sprouts & Pancetta
DESSERT
(Choose One)
Pumpkin Pie
"Marchesi" Valrhona Chocolate Terrine
Pecan Pie
Please alert your server if you have any dietary restrictions due to a food allergy or intolerance.
*Consuming raw or uncooked meats, poultry, shellfish, oysters, or eggs may increase your risk of foodborne illness, especially those with certain medical conditions. those with certain medical conditions.